<p>Green Tea Frangipane, Boysenberry Friand, Choc Almond Brownie, Red Velvet, Hazelnut Pebble, Lemon Cheesecake.</p>

<p>Jaffa Cube Cake, Tart of Rose, Blackberry Cheesecake Quenelle, Apple Mousse with Hazelnut Breton, Chocolate Mousse Raspberry Pebble and Mango Ginger Slice.</p>

<p>Vanilla cup cakes topped with buttercream icing. 6 each: Strawberry, Green Tea, Chocolate, Passionfruit, Vanilla and Caramel.</p>

<p>Butter based tartlet shells filled with apple frangipane, Gianduja, Coconut Rhubarb, Green Tea Cheesecake, Peach and Raspberry Crumble and Yuzu Curd</p>

<p>Strawberry and rhubarb compote layered with coconut sago, with a strawberry glaze. Presented in a little bowl.</p>

<p>Chocolate cream and orange compote layered with chocolate brownie and crumble. Presented in a little can</p>

<p>Layers of sour cherries, dark and white chocolate mousse on a chocolate sponge base.</p>

<p>Green tea sponge soaked with green tea syrup, layered with mascarpone mousse and finished with a green tea dust.</p>

<p>Moist red velvet sponge topped with light cream cheese frosting.</p>

<p>A selection of divine cupcakes handmade from our boutique supplier in Melbourne</p>