<p>A selection of Coffee, Lemon and Blueberry mini Friands</p>

<p>Green Tea Frangipane, Boysenberry Friand, Choc Almond Brownie, Red Velvet, Hazelnut Pebble, Lemon Cheesecake.</p>

<p>Delicate choux pastries with Delicious fillings. 9 each: Yuzu Cuboid, Cherry Cuboid, Coconut Sphere and Dark Chocolate Sphere.</p>

<p>Chocolate Hazelnut Tart, Passionfruit Dark Chocolate Sandwich, Mascarpone Fig Cream Cake, Jasmine Tea Mousse, Ube Mousse with Black Sesame Crunch and Strawberry Cream Groove Tart.</p>

<p>Jaffa Cube Cake, Tart of Rose, Blackberry Cheesecake Quenelle, Apple Mousse with Hazelnut Breton, Chocolate Mousse Raspberry Pebble and Mango Ginger Slice.</p>

<p>Blueberry Honey Mousse, Cassis Chestnut Cream, Mango Yuzu Cheesecake and Green Tea Sponge, Dark Chocolate Brownie with Vanilla Sphere, Cashew and Cream Crunch and Zesty Orange Caramel Groove Tart.</p>

<p>A modern take on the traditional Australian favourite Lamington sponge with a variety of Delicious coatings and rolled in coconut. 8 each: Mango, Lemon, Raspberry, Chocolate, Green Apple and Blueberry.</p>

<p>Vanilla cup cakes topped with buttercream icing. 6 each: Strawberry, Green Tea, Chocolate, Passionfruit, Vanilla and Caramel.</p>

<p>Butter based tartlet shells filled with apple frangipane, Gianduja, Coconut Rhubarb, Green Tea Cheesecake, Peach and Raspberry Crumble and Yuzu Curd</p>