<p>Main Course Buffet</p> <p>ROAST PORK BELLY WITH CRACKLE<br> HERBED ROAST CHICKEN MARYLAND<br> LENTIL BOLOGNESE LASAGNE</p> <p>Sides</p> <p>HEARTY ROASTED POTATOES WITH ROSEMARY<br> HONEY ROASTED CARROTS<br> SMOKEY ROAST PUMPKIN<br> FRESHLY MINTED PEAS<br> TRADITIONAL GRAVY<br> ITALIAN DINNER ROLLS</p> <p>Dessert</p> <p>STICKY DATE WITH DOUBLE CREAM<br> BAKED CHEESECAKE WITH FRESH BERRIES<br> CHOCOLATE &amp; RASPBERRY PEBBLE</p>

<p>Approx 1kg. Serves 10-12<br> From Tasmania, this A-Grade salmon is gently smoked in a blend of natural hardwoods which gives the fish a smoky flavour and a silky texture</p>

<p>Approx 1.6kg Serves 10<br> Marinated turkey breast filled with oven-roasted chestnuts, sage, onion and fresh herbs</p>

<p>A deliciously rich baked traditional Christmas pudding made from the finest ingredients</p>

<p>130g. These puddings contain 44% fruit and are made with real brandy. steamed to perfection</p>

<p>700g. Serves 14<br> Pavlova roulade with a passionfruit mousse filling decorated with crumble and chocolate</p>

<p>985g SERVES 12<br> Praline mousse with an orange cinnamon jelly centre, orange jam and hazelnut jaconde. Smothered in red glaze and placed on a cinnamon sponge and hazelnut sable.</p>

<p>20g<br> Selection includes:</p> <ul> <li>Pistachio Slice (5)</li> <li>White Christmas (5)</li> <li>Fruit mince tart (5)</li> <li>Honey hazelnut praline cake (5)</li> <li>Chocolate almond tart (5)</li> <li>Chocolate cranberry cake (5)</li> <li>Chocolate caramel rum crunch (5)</li> <li>Orange macadamia gingerbread (5)</li> </ul>

<p>45g. Fruit mince pie comprising a shortbread case filled with fruit mince and decorated with a star shaped piece of shortbread on the top</p>

<p>42g. Gluten free shortbread case filled with rich fruit mince and topped with a shortbread tree</p>

<p>30g. Hand iced traditional shortbread biscuits</p>

<p>18g. Traditional gingerbread shapes, beautifully iced by hand</p>